Tate & Lyle and Eminate Ltd Sign Exclusive on Soda-Lo Sodium Reduction Technology

In the quest for low-sodium foods that keeps the right flavor, the technology known currently as "Soda-Lo," by U.K. based Eminate Ltd, is a huge development, and now Tate & Lyle has the exclusive deal on it worldwide from soup to nuts, including:

• manufacturing
• product development
• marketing
• sales

According to the Tate & Lyle press release on Soda-Lo,

The product, currently known as 'SODA-LO®', enables added salt levels to be reduced by up to 30% in foods such as bread, pizza bases, pastry, savoury pie fillings, cheese and baked snacks.

By most any measure, a 30% reduction in salt is huge, and here's what even more interesting: it's already in use by several well-known food manufacturers, primarily in the UK and USA....

Given the importance of reducing sodium for the consumer and Soda-Lo's salt-reduction promise, Soda-Lo is something more and food manufacturers worldwide are already working into their product testing.

Labels: Eminate Ltd, low-sodium, salt, Soda-Lo, sodium reduction, Tate and Lyle