Cooperative Purchasers
Home Suppliers Distribution About Us Contact Us
Starches Sweeteners Sugars Salts Phosphates Food Chemicals Other Ingredients
FOOD INGREDIENTS
BEVERAGE INGREDIENTS
NUTRACEUTICAL INGREDIENTS
ALL INGREDIENTS
COMPANY RESOURCES
Featured Suppliers

Food Ingredients Insider

Home | So What's the Deal with Corn this Year? » | Nestle Opens New UHT (Ultra High Temperature) Milk... » | Rising Commodities Prices Affect General Mills Pro... » | Stevia based Truvia Now Available in Baking Blend » | A (Good) Picture is Worth 1,000 Happy Tastebuds » | Vitiva Launches New Stevia Sweeter Line » | Recent Peanut Price Changes » | What's the Deal with Sugar Prices? » | Sara Lee Acquires Tea Forte, an Ultra Premium Tea ... » | Food Ingredients & Commodities Prices for 2012 »  

Friday, August 17, 2012  

So What's the Deal with Corn this Year?

The USDA's Statistics Service's most recent report on crop production had more bad news about the corn harvest:
Corn production is forecast at 10.8 billion bushels, down 13 percent from 2011 and the lowest production since 2006.

"Based on conditions as of August 1, yields are expected to average 123.4 bushels per acre, down 23.8 bushels from 2011.

"If realized, this will be the lowest average yield since 1995. [Editor's note: emphasis mine.] Area harvested for grain is forecast at 87.4 million acres, down 2 percent from the June forecast but up 4 percent from 2011.
Given what a huge part of our economy corn is, this isn't good news by any measure. Whether it's starch, livestock feed, ethanol production, or good ol' fashioned corn-on-the-cob, corn is vital.

What usually happens in a situation like this is:
  1. demand is consistent, so...
  2. prices go up, so...
  3. more farmers plant corn to take advantage of the high price, so...
  4. production levels stabilize, then...
  5. production levels exceed original demand, so
  6. prices fall again
The question is: what to do today. The answer depends on two things:
  1. What are your needs as a manufacturer?
  2. How much risk can you tolerate?
If your needs dictate that you need product now, you need product now. Period. If you can wait, how much are you willing to risk that production doesn't increase by the time you need product and/or prices not dropping?

The bottom line, as always, really is the bottom line.

And, remember, no matter what your corn starch (or other) needs are now or in the future, we can help.

By the way, here's a quick summary of the 2012 corn crop report at CNN Money.

Recent Posts
So What's the Deal with Corn this Year?

Nestle Opens New UHT (Ultra High Temperature) Milk...

Rising Commodities Prices Affect General Mills Pro...

Stevia based Truvia Now Available in Baking Blend

A (Good) Picture is Worth 1,000 Happy Tastebuds

Vitiva Launches New Stevia Sweeter Line

Recent Peanut Price Changes

What's the Deal with Sugar Prices?

Sara Lee Acquires Tea Forte, an Ultra Premium Tea ...

Food Ingredients & Commodities Prices for 2012




Archives
February 2009

March 2009

April 2009

May 2009

June 2009

July 2009

August 2009

September 2009

October 2009

November 2009

December 2009

January 2010

February 2010

March 2010

April 2010

May 2010

June 2010

July 2010

August 2010

September 2010

October 2010

November 2010

February 2011

April 2011

May 2011

June 2011

July 2011

August 2011

September 2011

November 2011

December 2011

January 2012

March 2012

April 2012

August 2012

  Copyright © 2009 Cooperative Purchasers, Inc. sitemap | privacy policy | terms of use