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Monday, November 14, 2011  

Tate & Lyle and Eminate Ltd Sign Exclusive on Soda-Lo Sodium Reduction Technology

In the quest for low-sodium foods that keeps the right flavor, the technology known currently as "Soda-Lo," by U.K. based Eminate Ltd, is a huge development, and now Tate & Lyle has the exclusive deal on it worldwide from soup to nuts, including:
  • manufacturing
  • product development
  • marketing
  • sales
According to the Tate & Lyle press release on Soda-Lo,
The product, currently known as 'SODA-LO®', enables added salt levels to be reduced by up to 30% in foods such as bread, pizza bases, pastry, savoury pie fillings, cheese and baked snacks.
By most any measure, a 30% reduction in salt is huge, and here's what even more interesting: it's already in use by several well-known food manufacturers, primarily in the UK and USA....

Given the importance of reducing sodium for the consumer and Soda-Lo's salt-reduction promise, Soda-Lo is something more and food manufacturers worldwide are already working into their product testing.

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